Gluten Free Cake Donuts

Ingredients:

2 C gluten free rice flour mix
1 tsp xanthan gum
1 C sugar
2 tsp baking powder
1/2 tsp salt

(mix together dry ingredients and set aside)

1 tsp vanilla extract
1 Tbsp shortening, melted (or oil)
3/4 C milk
2 eggs

(combine thoroughly)

Directions:

1. Add dry ingredients into wet ingredients.
2. Lightly spray donut trays with non-stick spray.
3. Pour mixture into pans so they are about 3/4 filled
4. Place in pre-heated 325 degree oven for 15 minutes (until toothpick comes out clean)
5. Remove from oven and allow to cool.

***These are great with a glaze, powdered sugar, cinnamon sugar, or dipped in melted chocolate***