Confetti Fajitas

Confetti Fajitas


Ingredients:

• 1 lb. skinless, boneless chicken breasts
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp seasoning salt
• 1/4 green pepper
• 1/4 red pepper
• 1/4 yellow pepper
• 1/4 orange pepper
• 1/4 red onion
• 1/4 white onion
• 1/4 yellow onion

(all ingredients are approximate based upon taste; can use 1 type of pepper and/or onion as desired)


Directions:

1. Preheat oven to 400 degrees
2. Thinly slice onion & pepper
3. Cut uncooked chicken breast into small strips (I cut while still partially frozen)
4. Place onions, peppers, chicken into baking dish & toss with oil and seasoning
5. Cover with aluminum foil
6. Bake for 1 hour, stir halfway through cooking

Serving suggestions:

• Serve over a bed of lettuce with cheese, sour cream, tomatoes, and tortilla chips
• Serve in warm tortilla with lettuce, cheese, sour cream, and tomatoes
• Serve over a bed of rice

**These can be cooked at a lower temperature for a longer period of time. They also work well in the crockpot as a fix it and forget it type meal. I like to make extra as it heats up really well.